A Food Lover’s Guide to Turkish Cuisine
Turkish cuisine is a feast for the senses, blending flavors from the Middle East, Mediterranean, and Central Asia. Here are…
Duration | 2 Days / 1 Night |
Accommodation | 1 Night in Kuşadası |
Destinations | Ephesus • Pamukkale • Hierapolis |
Start/End | Hotel in Istanbul ➝ Return to Istanbul Hotel or Airport |
Included | Flights, hotel, transfers, 2 full-day tours, meals, all entrance fees |
Day 1
04:30 – 05:00: Early morning pick-up from your hotel in Istanbul
Transfer to Airport: Domestic terminal (IST or SAW)
Flight to Izmir: Approx. 07:00 departure
Arrival in Izmir: Meet & greet by your guide
Explore the stunning Ephesus Ancient City
– Celsus Library, Great Theatre, Curetes Street, Temple of Hadrian
Visit the House of Virgin Mary, a sacred Christian site
See the remains of the Temple of Artemis, once a Wonder of the Ancient World
Optional visit to a local handicraft or leather center
🕛 Lunch: Included at a quality local restaurant
Evening Transfer to Kuşadası
Check-in at your hotel
Free time in the evening by the sea or old town
🏨 Overnight in Kuşadası (Boutique or 4-star hotel)
Day 2
08:00: Breakfast at the hotel & check-out
Transfer to Pamukkale: Scenic 3-hour drive
Walk on the famous white travertines formed by thermal springs
Discover Hierapolis Ancient City – Roman theater, Agora, and Necropolis
Visit the Antique Pool (Cleopatra’s Pool) – optional swimming (entry extra)
🕛 Lunch: Included at a local restaurant
Afternoon: Transfer to Denizli Airport
Flight to Istanbul: Between 18:00 – 21:00 (based on availability)
Arrival in Istanbul: Transfer back to your hotel or drop-off at airport
Following is a detailed blog article on our Tours and travel topics
Turkish cuisine is a feast for the senses, blending flavors from the Middle East, Mediterranean, and Central Asia. Here are…
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